by Melanie | Jan 21, 2013 | Events, Uncategorized
Class will be held in Farmington, Utah. Come enjoy the day with us! Full tuition for Herb Workshop $130 Deposit for Herb Workshop $50 (paying this deposit will hold your early registration price).
by Melanie | Jan 20, 2013 | Fermented Foods, Live Cultured Foods
1. In the Natural Yeast recipe it says to feed starter immediately after you pour off the brown liquid. How and what do you feed it? I started with 2/3 c. starter yesterday and came home and fed it 2/3 c. water and 2/3 heaping c. white wheat flour. Do I stir in...
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