Live Cultured Foods in Sandy, Utah, 10-4, Jan 19th with Wade & Melanie Lake. Learn how to make living superfoods full of enzymes and Lactobacilli, to enhance your immune system and digestion.
$120 on or before Jan 12th (see below for a list of supplies to bring).
A $50 deposit will hold your space at the early registration price, the balance will be due the morning of class. Click the donate button below to pay the $50 deposit