Brown Rice Flour Muffins

In this is a recipe you make a mix that can store in your fridge for 10-12 weeks. Anytime you want muffins you just add milk and an egg and whip it up!

Master Mix

8c. brown rice flour(I grind brown rice in my wheat grinder – you can grind grains in small amounts in most blenders)

1/3 c baking powder (you want an aluminum free baking powder)

1T. salt

1c. butter

Mix dry ingredients. Cut in butter. Keep it cool.


2-1/3 c. Muffin Mix

1c. milk or juice or watered down yogurt

1 egg

1/4 c. honey or an appropriate amount of sweetener of your choice

For berry muffins: Add 3-5 berries in each muffin

For Jalapeno Cheese muffins: chop 1 jalapeno and mix in w/ mix and add 2-3 cheese chunks to each muffin.

Mix it all together. Fill muffin cups 2/3 full. Bake 15-20 mins at 400. Makes 12 large muffins.

**Funny story about this recipe. . . Caleb waiting 10-12 weeks